Well-respected hoof care specialist, Karl Burgi, presented the June webinar, “Supervise hoof health with a ‘No lameness tolerance policy.’”

Personally, I love the word “sustainability” because it can be a great description of what dairy farming is, but I do think it is a word that is hard to understand if not put into context

School is finished, it’s getting hot and humid outside, and summertime fun time is here in Georgia . . . well, almost

For years now, farmers have heard from various organizations and companies within the agricultural world that we need to be advocating for our industry

It’s not just what we feed calves when they are young, but also how they are fed that will set the stage for their long-term eating behavior

With two years of planning and touring robotic farms under our belts, it is now time to break ground on the next phase for our family farm

First thing tomorrow morning I have to milk the cows, but I also cannot forget about the fresh heifer, I have to make sure the calves are fed, and then I need to hurry back to get the kids on the bus

Growing up on my family’s dairy farm, more than once I had the opportunity to give a slippery, wet newborn calf its very first meal

Caitlin and I have been writing our “Daddy and Daughter Dairy Together” blogs for Hoard’s for a while now

The first rule of the Margin Protection Program for Dairy or MPP-Dairy is that you cannot count on it to save you

Employee turnover is top of mind for many farmers as labor continues to be a hot topic in the dairy industry

California, Oregon, and Idaho have set their state maximum somatic cell count standards at 500,000 or less, well below than the national level of 750,000

What will dairy look like in the future? It was that question that spurred dairy consultant Jack Britt to collaborate with a team of experts to examine dairying in the future

When you laugh, the whole body relaxes. Lyndy Phillips said that one minute of laughter boosts the immune system for 24 hours.

Across the country America’s dairy farmers are sitting down to kitchen tables and making tough choices

This is the 25th year that the National Mastitis Council’s National Dairy Quality Awards program has been recognizing the very best milk quality producing herds in the United States

With the momentum of the Winter Olympics, advertisements promoting milk are featured with athletes and how milk fuels their passion

I was watching the Land O’Lakes Farm Bowl via the internet yesterday to see how the professional football players and farmers fared in this obstacle course

Webinar attendees were treated to a unique presentation and a Hoard’s Dairyman first on Monday, January 8, when a dairy producer served as presenter. Tom Kestell, owner of Ever-Green-View had the...

There is nothing more intimidating to me in a kitchen than a pile of dirty dishes. The larger it grows the less I want to deal with it